French toast sticks trial#

My absolute favourite bread for these French toast sticks is raisin bread. Homemade are much better than shop-bought frozen french toast sticks! Which is the best bread for these french toast? Soft and soggy frozen sticks make it difficult to dip in a maple syrup pot. Our French toast sticks are crispy and firm enough to be perfectly fit into your fingers. They’re the perfect quick, easy and casual breakfast on-the-run recipe! French Toast Sticks Ingredients While they’re a bit decadent with cinnamon, vanilla and a bit of sugar, they’re also made with whole-grain bread, and maple syrup is one of the healthier sweeteners for dipping You can have your coffee ready in your other hand!Īs they’re homemade, they’re fresh – not soft and soggy like shop-bought frozen french toast sticks! These French toast sticks are crispy and firm, and the perfect size to pick up and dip in maple syrup. But don’t worry, I won’t use my mother’s trick of making use of bread crusts! Bring joy into your life and share it with your loved ones! Read on! Why You Will Love These Toast Sticks So I’m sharing my favourite french toast stick recipe with you so you and your family can enjoy it too. Who needs any convincing to pick up a sweet cinnamon stick with your fingers, dip it into maple syrup, and let it melt in your mouth with a cup of tea or coffee? It’s irresistible to pretty much everyone, including the kids. I’m not even sure why I wait for the weekends – this is so simple to make, and starts your day on just the right note.Īnd trust me, your family will love this recipe.

French toast sticks trial#

This cinnamon stick recipe is the result! A bit of trial and error to perfect my childhood version, and I have a new treat for my decadent weekend breakfasts. I was telling Andy about this recently, and it came to me – why don’t I make them…

And that was my first experience with sweet cinnamon french toast sticks - leftover crusts made super tasty for fussy kids! Finger-friendly sticks My mother never liked to waste food so she decided to do something with the leftover crusts. And she knew she had to trick us kids again to get us to eat them. And I didn't enjoy the bread crusts either - I know, I was one of those kids! My mother also went to the trouble of cutting the crusts off. And well, my fussiness as a child is where this recipe came from. When I was a child, my mother had to make sandwiches with lots of vegetables to trick me into eating them. Crispy, buttery brown and coated with the cinnamon sugar, french toast brings back childhood memories.īelieve or not, I wasn’t always a huge fan of vegetables. I love everything about finger-friendly french toast sticks. Crispy, sweet, cinnamon French toast sticks – the perfect partner for your morning coffee! Cinnamon French toast sticks made with egg-soaked bread and drizzled with maple syrup – yum! Sometimes you just need a sweet decadent breakfast treat like this! French Toast Sticks